The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1:30 p.m., Tuesday through Friday.
Lunch entrées range from $10.95 to 11.95 + tax unless otherwise noted and include a beverage.
McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.
Fall 2024 Lunch Menu (Oct. 22 – Dec. 6)
Note: McCutchen House will be closed Nov. 26-29 and Dec. 4.
Entrées
- The Racheal: Whole breast sliced turkey on grilled sourdough bread with Swiss cheese, house-made coleslaw, and 1000 island dressing. Served with a pickle spear and choice of white bean salad or seasoned French fries. $10.95
- Shepherd's Pie: Ground sirloin cooked in a rich gravy with vegetables and topped with piped mashed potatoes. Served with garlic-butter breadsticks. GF $11.95
- Pulled Pork Plate: Boneless Boston butts rubbed with our own spice blend and cider vinegar and cooked low and slow, chopped and mixed with a touch of our house-made barbeque sauce. Served with vegetable of the day and potatoes au gratin. GF $11.95
- Vegetarian Flat-bread Pizza: Naan bread spread with pesto, mozzarella, tomato, onion, kalamata olive and artichoke hearts and baked to perfection. Served with a side of white bean salad and garnished with grated parmesan and red pepper flakes. $10.95
- Fried Fish Plate: Sweet and firm Walleye fillet, breaded and fried golden brown. Served with a sauteed rice-quinoa, vegetable of the day, and house-made tartar sauce. $11.95
Other Items Available
- Pint of soup: $4.00
- Side salad: $1.25
- Tomato pie: $1.25
- Extra drink: $1.25
Note: Cookies and appetizers are not available with grab and go.
For our valued customers, please note:
McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.