Engagement Details
HRTM 475: Wines & Spirits in the Foodservice Establishments
What to Expect
Description of Course:
Management overview and operating problems of beverages in the hospitality industry.
Description of Beyond the Classroom Component:
Multiple site visits to local restaurant/beverage operations
Course / Section Number:
HRTM 475 - all sections
Term: Ongoing
Participation Instructions: Open to all enrolled USC Columbia students